![]() ![]() ![]() Once the oil is hot gently fry your burgers until they are light golden brown on one side, then flip them over and do the same to the other side. You can also wrap them in plastic and freeze them for use later at this stage.Īdd a small amount of olive oil into a large frying pan and turn onto medium heat. This will help them hold together while cooking. Refrigerate them for at least 30 minutes. Pulse all these ingredients until combined, but not smooth, it's good to still have a bit of texture.ĭivide your bug burger mixture into 4 even patties and lightly coat the outside of each with plain flour to avoid sticking. Add the cricket powder, spices, flour, lemon zest, and a pinch of salt. Pick the coriander leaves, then add half into your food processor with all of the stalks.
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